Peanut Cake with Topping

Summary

Ingredients

• 150 g butter, soft
• 125 g peanut butter
• 200 g suar
• 3 egg (s)
• 250 g flour, sifted
• 0.5 ½ pack baking powder
• possibly milk

For the cast:

• 100 g peanut butter
• 1 packet vanilla sugar
• 2 tablespoon sugar
• 4 tablespoons milk
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Mix the butter, peanut butter and sugar until creamy. Stir in the eggs one at a time. Mix flour, baking powder, sieve and mix in 3 parts. If the dough is too dry, stir in 3 - 6 tablespoons of milk.
2. Put the dough in a greased dish (20 cm) and bake in the oven preheated to 175 ° C for 50 - 60 minutes.
3. Bring all the ingredients for the topping to the boil over a medium heat for about 1 minute while stirring. Spread the icing on the cake.