Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter, soft
- 75 g peanut cream, (peanut butter)
- 175 g suar, brown
- 1 egg (s)
- 2 vanilla pods, (scraped out)
- 1 pinch (s) salt
- 300 g flour, sifted
- 1 teaspoon Baking powder
- 100 g chocolate sprinkles
- 200 g walnuts, rouhly chopped
- 100 g peanuts, roasted, salted
Print Recipe
Pin Recipe Instructions
- Mix the butter, peanut cream, sugar and the egg until creamy. Add salt and vanilla pulp and mix everything well.
- Then stir in the sifted flour mixed with baking powder. Fold in the chocolate sprinkles, walnut and peanut kernels and knead a firm dough with your hands. Form several finger-thick rolls and cut walnut-sized pieces from them and shape into balls.
- Place on the baking sheet and flatten it a little.
- Preheat oven
- Hot air 150 ° -170 ° C 20-25 minutes / golden brown
- Top / bottom heat 180 ° -200 ° C 12-15 minutes / golden brown
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below