Peanut Cookies / American Nut Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 75 g peanut cream, (peanut butter)
- 175 g suar, brown
- 1 egg (s)
- 2 vanilla pods, (scraped out)
- 1 pinch (s) salt
- 300 g flour, sifted
- 1 teaspoon Baking powder
- 100 g chocolate sprinkles
- 200 g walnuts, rouhly chopped
- 100 g peanuts, roasted, salted
Print Recipe
Pin Recipe Instructions
- Mix the butter, peanut cream, sugar and the egg until creamy. Add salt and vanilla pulp and mix everything well.
- Then stir in the sifted flour mixed with baking powder. Fold in the chocolate sprinkles, walnut and peanut kernels and knead a firm dough with your hands. Form several finger-thick rolls and cut walnut-sized pieces from them and shape into balls.
- Place on the baking sheet and flatten it a little.
- Preheat oven
- Hot air 150 ° -170 ° C 20-25 minutes / golden brown
- Top / bottom heat 180 ° -200 ° C 12-15 minutes / golden brown
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