Peanut Soup from Nigeria
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 tablespoon butter
- 1 medium onion (s), finely chopped
- 2 medium tomato (s), chopped
- 1 tablespoon flour
- 0.5 liter ½ chicken broth
- 1 cup peanuts, finely chopped
- 1 cup milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan, fry the onion and tomato cubes in it. Stir in flour, sweat briefly, then slowly add the chicken broth while stirring, bring to the boil. Add peanuts and milk and simmer gently for about 15 minutes, season to taste.
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