Peanut Soup Of Incas
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g peanuts, finely chopped or
- 250 g peanut cream, with whole peanut pieces
- 0.5 liter ½ chicken broth
- 0.5 liter ½ milk or cream
- Salt and pepper, freshly ground
- 2 teaspoons chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- The peanuts are a discovery of the Incas. They not only ate them, but also gave them to the grave of their dead and depicted them as a decorative motif on pots. The Spanish conquerors brought the peanuts to Europe.
- Put the peanuts, broth and milk in a heavy saucepan. Cook everything at medium temperature for 5 minutes, stirring frequently. Simmer gently for another 10 minutes, stirring occasionally. Season with salt and pepper and sprinkle with chives.
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