Peanut Tamarind Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 85 g peanut butter, chunky
- 2 tablespoon soy sauce
- 1 tablespoon tamarind paste
- 1 tablespoon garlic
- 1 teaspoon Thai curry paste, red
For the set:
- Chilli flakes
- Peanuts, chopped
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the whisk and add water spoon by spoon until the desired consistency is achieved. Garnish with chilli flakes and chopped peanuts.
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