Pear and Almond Muffins

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Open the can with pears and drain well. Then cut the pears into very small cubes.
Mix the flour, baking soda, baking powder and almonds well.
Mix the sugar and egg until foamy, gradually mix in the oil and milk and stir well. Now add the pear cubes and mix in. At the end, mix the flour and almond mixture with the oil and pear mixture to create a viscous dough.
Add approx. 1 - 1 1/2 tablespoons of batter to each muffin mold, enough for approx. 12 (1 muffin tray) to 14 muffins. Bake at 180 ° C top / bottom heat for about 20-25 minutes, depending on the oven.
Annotation:
The muffins certainly taste good with fresh pears, but since I just had a can to use, the alternative was not available for me. It could also be that the muffins with fresh pears are no longer so juicy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.