Salads ›

Pear and Cheese Salad À La Rita

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

For the salad:

  • 3 pear (s)
  • 2 teaspoons lemon juice
  • 400 g Gouda
  • 200 g cooked ham

For the dressing:

  • 150 g yourt
  • 1 tablespoon safflower oil
  • 3 tablespoon lemon juice
  • 3 tablespoon crème fraîche
  • 2 teaspoons mustard
  • 2 pinches salt
  • 2 pinches white pepper
  • 1 shot milk or water if necessary

Moreover:

  • 1 bunch chives
Pear and Cheese Salad À La Rita
Pear and Cheese Salad À La Rita
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Instructions

  1. Dice the pears and drizzle with lemon juice to prevent them from browning. Dice the Gouda and ham as well. Put everything together in a bowl. Now mix the dressing from the ingredients for it - I always use a shaker - and pour over it. Cut the chives into small pieces and mix in.
  2. The dressing is very thick, but that`s how it should be. If you like, you can make it a little more liquid with a dash of milk or water.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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