Pear and Fennel Carpaccio

Summary

Ingredients

• 2 tuber / s fennel
• 2 pear (s)
• 100 g cheese (sliced cheese or parmesan)
• Pepper, roughly from the mill

For the dressing:

• 4 tablespoon rapeseed oil
• 2 tablespoon apple juice
• 2 tablespoon apple cider vinegar
• 1 teaspoon mustard, coarse-grained
• 1 teaspoon honey
• Pepper from the grinder
• salt

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Instructions

1. Mix all ingredients well for the dressing.
2. Slice the fennel into very thin slices, ideally directly on the four plates. Drizzle with some dressing.
3. Halve the pears, remove the core and slice or slice into very thin wedges, if possible also directly on the fennel and drizzle with the dressing immediately.
4. Finally, grate the sliced cheese directly over it and sprinkle with coarse pepper.