Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pear (s)
- 0.5 ½ lemon (s) organic, grated zest and juice
- 3 egg (s)
- 40 grams sugar
- 50 grams flour
- liter ⅛ milk
- 1 ginger, the size a walnut, finely grated
- some butter for the baking dish
- 100 g walnuts, chopped
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Peel the pears, quarter them, cut into thin slices and drizzle with the lemon juice.
- Beat the eggs with the sugar until frothy, stir in the flour, milk, lemon zest and ginger. Fold in the pear slices.
- Grease a flat baking dish well with butter. Add half of the walnuts, sprinkle the batter on top and the rest of the walnuts as the top layer.
- Bake in the middle of the oven for about 35 minutes.
- Serve the casserole sprinkled with powdered sugar. If you like, you can also mix the powdered sugar with cinnamon.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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