Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pear (s)
- 250 ml water
- 1 packet vanilla sugar
- 50 grams sugar
- 1 stick cinnamon, (alternatively teaspoon cinnamon powder)
- 3 carnation (s)
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- First peel, quarter and cut the pears into small pieces. Then bring the water with the sugar, vanilla sugar, cinnamon stick and cloves to a boil.
- Add the pears and bring to the boil again and simmer for about 10 minutes. Finally add the lemon juice and chill the compote.
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