Pear Cream Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g flour
- 100 g mararine or butter
- 5 tablespoon sugar
- 1 egg (s)
- 0.5 ½ pack baking powder
For the filling:
- 500 g quark (low-fat quark)
- 3 egg (s)
- 100 g suar
- 2 packs vanilla sugar
- 200 g cream
For the sprinkles:
- 150 g flour
- 100 g mararine or butter
- 65 g suar
- 1 packet vanilla sugar
- 1 can / s pear (s), halved
Print Recipe
Pin Recipe Instructions
- Process the dough ingredients into a shortcrust pastry. Roll out the dough and line the bottom and edge of a greased springform pan with it.
- Mix the ingredients for the filling, pour into the springform pan and add 1 can of drained pear halves to the mixture. Knead the crumble ingredients and sprinkle over the pears. Bake at 170 ° C for approx. 60 minutes.
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