Pear Meringue Pie

by Editorial Staff

Pear meringue pie recipe. A very tender dough in combination with an airy meringue will not leave a single sweet tooth indifferent.

Summary

Prep Time	15 mins
Cook Time	55 mins
Total Time	70 mins
Course	Dessert

Ingredients

Instructions

We start the preparation of pear meringue pie by dividing the eggs into yolks and whites. We send the proteins to the refrigerator.
Beat the yolks thoroughly with a mixer with powdered sugar, then add flour, soda quenched with lemon juice or vinegar, vegetable oil and water to them. We knead the dough.
Place the dough in a mold greased with butter and dusted with flour. We send it to the oven to bake at 180 degrees for about 30-35 minutes.
While the dough is baking, cut the pears into thin slices.
Beat whites with powdered sugar until stable peaks.
We take the cake out of the oven and put the pears.
Put the whipped egg whites on top of the pears and put the pie in the oven for 20-25 minutes so that the whites are browned.
Pear and meringue pie is ready!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.