Desserts

Pear – Nougat – Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 pear (s)
  • 100 g nouat
  • 240 g flour
  • 2 teaspoons baking soda
  • 0.5 teaspoon ½ baking soda
  • 2 tablespoon hazelnuts
  • 2 egg (s)
  • 120 g suar
  • 80 g oil
  • 60 g Nutella
  • 140 g natural yourt
Pear – Nougat – Muffins
Pear – Nougat – Muffins

Instructions

  1. Mix the flour, baking powder, baking soda, hazelnuts and finely chopped nougat together. Beat eggs, sugar, oil, Nutella and yogurt until frothy. Fold in the flour mixture and the diced pears.
  2. Fill into muffin tins.
  3. Bake at 190 ° C for 20-25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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