Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg pear (s) or apples, sweet but not soft
- some wine, white
- 6 egg yolks
- possibly rice flour
- saffron
- cinnamon
- sugar
- butter
- coriander
- cardamom
Print Recipe
Pin Recipe Instructions
- Peel and core the fruit, cut into pieces and cook in a little white wine until soft. Then puree the fruit.
- When the mass has cooled down, add the egg yolks and the saffron dissolved in a little water. Then add a little cinnamon, coriander and cardamom. (If you don`t like it that hearty, you can use two tablespoons of rice flour as a substitute for two of the six eggs.) Then the compote is brought to the boil again, divided into bowls and allowed to cool.
- To serve, make a mixture of sugar, cinnamon, coriander and cardamom and sprinkle with the compote. Finally pour melted butter over it.
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