Salads ›

Pear Salad with Figs and Rocket

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pear (s)
  • 4 fig (s)
  • 100 g rocket
  • 2 packs sheep`s cheese
  • 4 tablespoon sesame seeds
  • 4 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 2 teaspoons honey, liquid
  • salt and pepper
  • Parmesan
Pear Salad with Figs and Rocket
Pear Salad with Figs and Rocket

Instructions

  1. Wash, clean and chop the pears and figs. Wash the rocket, spin dry well and chop up as desired. Finely dice the sheep`s cheese or crumble it with your hands.
  2. Toast the sesame seeds in a pan without fat.
  3. Mix a dressing from olive oil, balsamic vinegar and honey and season with salt and pepper.
  4. Put everything in a large bowl and fold in carefully. Serve with freshly grated parmesan.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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