Pear – Yogurt – Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 7)

Ingredients

Instructions

Peel and core ripe pears and cut into pieces. It should add up to around 400 g. Put the pears in a tall container and puree with 1 teaspoon (3 g) cinnamon and 1 packet of vanilla sugar with the hand blender.
Put the yogurt in a larger bowl, add the pureed pears and mix in.
Beat the cremefine with 1 packet of vanilla sugar and the instant gelatine until stiff and fold into the yogurt-pear mixture.
Fill into 7 bowls and put in the fridge for at least 2 hours.
Just before serving, add a teaspoon of chocolate sprinkles to each bowl.
Tip: if you like and don`t have to pay attention to the calories, you can also put the icing on the cake and sprinkle the chocolate sprinkles over it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.