Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g pearl barley, coarse
- 1 large onion (s)
- 1 red pepper (s)
- 0.5 stick ½ / l leek
- 1 small Can corn
- 1 small zucchini
- 1 ½ tablespoon oil
- 4 tablespoon soy sauce, dark
- Curry powder
- Salt if necessary
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Cook the pearl barley in salt water and rinse very carefully in a sieve.
- Roughly dice the onion, paprika and courgette, divide the leek into fine rings.
- Heat the oil in a larger pan, fry the onions in it. Then add the pearl barley, paprika and leek. Mix in the soy sauce and stir-fry well. Finally add the zucchino, fry briefly and season the dish.
- You can supplement the whole thing with vegetarian Viennese, but in my opinion it`s better pure.
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