Pears Caramelized with Chocolate Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pear (s)
- 0.5 ½ lemon (s), juice from it
- 100 g suar, brown
- 50 g butter
- 50 ml water
- 4 scoops ice cream (chocolate flavor)
Print Recipe
Pin Recipe Instructions
- Core the pears with the help of an apple cutter, cut in half and drizzle the cut surfaces with lemon juice.
- Bring the brown sugar, butter and water to the boil in a large pan. Place the pears in the mixture, cut side down, and caramelize over medium heat for about 5 minutes until brown. Turn over and cook for 1 more minute.
- Put one half of the pear on each plate and pour a little sauce over the pears. Place 1 scoop of ice cream on each of the pear halves. My blueberry groats from the DB are ideal as a mirror for the plate.
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