Pears – Coconut – Tiramisu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 pear (s), ripe, about 150 g each
- 1 lemon (s), juice it
- 3 tablespoon sugar
- 125 ml water
- 50 g rusks, small ones, with coconut
- 100 ml pear juice
- 3 tablespoon pear spirit
- 100 g mascarpone
- 250 g low-fat quark
- 1 packet vanilla sugar
- Cocoa powder and coconut chips, for decoration
Print Recipe
Pin Recipe Instructions
- Peel and quarter the pears and remove the core. Cut the pears into thick wedges. Boil 1/8 l water, lemon juice and 1 tablespoon sugar in a small saucepan. Steam the pears in it for about 5 minutes. Then drain well.
- Mix 5 tablespoon pear juice and pear spirit. Drizzle the coconut rusks with it. Mix the mascarpone, quark, 2 tablespoons of sugar, vanilla sugar and 5 tablespoons of pear juice until smooth.
- Line a small tin with rusks. Spread the pears on the rusks. Put the mascarpone cream on top and spread it in a wave-like shape with the back of the spoon.
- Let it steep for about 30 minutes. Decorate with cocoa and coconut chips.
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