Pears – Hedgehogs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 half pear (s) from the can
- some almond sticks
- some almonds, whole kernels
- some raisins
Print Recipe
Pin Recipe Instructions
- Drain the pears and pat a little with a paper towel. Put the almond sticks in the thicker part of the pear, it is best to prick a small crack with a knife or something similar, then it is easier. The almond sticks are the hedgehog`s spines.
- The whole tonsils become the ears. The raisins become the eyes and the mouth. For the mouth, lift the tip of the pear a little and place half of the raisin under it. Super simple, super eye-catcher.
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