Main Dishes

Pears – Hedgehogs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 8 half pear (s) from the can
  • some almond sticks
  • some almonds, whole kernels
  • some raisins
Pears – Hedgehogs
Pears – Hedgehogs

Instructions

  1. Drain the pears and pat a little with a paper towel. Put the almond sticks in the thicker part of the pear, it is best to prick a small crack with a knife or something similar, then it is easier. The almond sticks are the hedgehog`s spines.
  2. The whole tonsils become the ears. The raisins become the eyes and the mouth. For the mouth, lift the tip of the pear a little and place half of the raisin under it. Super simple, super eye-catcher.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below