Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 8 pear (s)
- 100 g chocolate, (bitter)
- 1 teaspoon butter
- 100 ml whipped cream
- 1 egg (s), including the yolk
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Drain the pears. Spread on bowls. Crush the chocolate. Melt with 2 tablespoons of pear juice in a hot water bath. Stir in egg yolks, powdered sugar (to taste) and butter. Whip the cream until stiff, fold in. Pour the chocolate foam over the pears and chill.
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