Pears with Gorgonzola
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 pear (s)
- 100 g blue cheese, (Goronzola)
- 200 g mascarpone
- 4 tablespoon sugar
- cinnamon
- 1 clove (s)
- 400 ml white wine
Print Recipe
Pin Recipe Instructions
- Peel and halve the pears and remove the core. Put in a saucepan, cover with white wine, add sugar, a little cinnamon and a clove and cook for 5 minutes. Drain the pears and let them cool.
- Mix the Gorgonzola with the mascarpone well and fill the pear halves with it.
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