Pears Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 mins |
| Total Time | 12 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pear (s), not too soft
- 8 slices bacon, smoked (e.g. South Tyrolean Easter ham)
- some butter
Print Recipe
Pin Recipe Instructions
- Peel, core and quarter the pears. Depending on how ripe they are, steam them for another 2 - 6 minutes (e.g. in the microwave).
- Wrap a pear quarter with a slice of bacon and pin it with a toothpick. Heat the butter in a coated pan. Add the pears and fry for 1 to 2 minutes on each side. Serve warm or lukewarm.
- Other amuse gueule go well with this, you can compose a nice starter plate. Or you can serve lamb`s lettuce with a dark balsamic dressing or you can only serve the pieces as an appetizer in front of a course meal or at the buffet.
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