Sauces

Peas and Bell Pepper Vegetables in Lime and Cream Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 small carrot (s), orange
  • 1 small original carrot (s), purple
  • 1 small onion (s)
  • 1 tablespoon oil
  • 100 ml broth
  • 1 small bell pepper (s)
  • 1 cup peas
  • 100 ml cream
  • some lime juice
  • sugar
  • salt and pepper
  • Chili powder
Peas and Bell Pepper Vegetables in Lime and Cream Sauce
Peas and Bell Pepper Vegetables in Lime and Cream Sauce

Instructions

  1. Clean and dice the carrots. Peel and dice the onion as well. Sauté both in oil, pour the stock over and simmer for 10 minutes.
  2. In the meantime, wash, core and dice the peppers. Add the peas and paprika, pour in the cream and simmer for 5 - 10 minutes. Season to taste and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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