Peas – Schnitzel – Pan

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the peas in boiling water for 10 minutes. Clean the mushrooms and cut them in slices. Divide the schnitzel into small strips. Fry the schnitzel strips in butter and add the mushrooms and steam until the mushrooms are cooked through. Add the peas and cream and heat. Season to taste with salt, pepper and the brandy. Possibly Thicken the sauce a little. Sprinkle with chopped parsley before serving. This goes well with mashed potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.