Pecorino Parfait with Walnut Brittle and Port Wine Pear
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g pecorino, rated
- 400 ml cream
- 2 egg yolks
- 1 egg (s)
- 50 grams sugar
- 3 tablespoon walnuts, chopped
- 5 tablespoon sugar
- 5 tablespoon sugar
- 1 pear (s)
- 0.25 liter ¼ port wine
Print Recipe
Pin Recipe Instructions
- Preparation of parfait:
- Whip the first 5 ingredients in a water bath and peel to rose, whip cold on ice water.
- Pour half of the mixture into the mold and freeze in the freezer, chill the other half.
- Brittle:
- Roast the nuts dry, add sugar and caramelize, spread on baking paper and let cool.
- Chop the brittle and pour onto the frozen parfait. Add the rest of the mixture and let it freeze.
- Pears:
- Caramelize sugar, deglaze with port wine, add pears and steam, let cool.
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