Peel Ribs, Chinese

Summary

Ingredients

• 2 kg ribs (peeled ribs)
• 6 tablespoon tomato ketchup
• 2 tablespoon honey, e.g. acacia honey 830;
• 3 tablespoon soy sauce, dark
• 3 tablespoon sherry, medium dry or a little balsamic vinegar
• 2 slices ginger, finely chopped
• Salt and pepper, freshly ground
• 1 teaspoon spice mix (barbecue spice)

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Instructions

1. Portion the spare ribs the size of a palm, clean, remove any excess fat.
2. Gently heat the tomato ketchup, soy sauce and honey in a small saucepan until the honey has dissolved. Season well with the sherry and the remaining spices.
3. Place the ribs upside down on the grill and grill for about 5 minutes, then turn and brush with a little grill sauce. Turn again after 5 minutes and brush the underside. Continue like this until the ribs are nice and crispy and covered in a deep red glaze.
4. Any remaining sauce is enjoyed with the ribs.