Peel Ribs, Chinese

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

2 kg ribs (peeled ribs)
6 tablespoon tomato ketchup
2 tablespoon honey, e.g. acacia honey 830;
3 tablespoon soy sauce, dark
3 tablespoon sherry, medium dry or a little balsamic vinegar
2 slices ginger, finely chopped
Salt and pepper, freshly ground
1 teaspoon spice mix (barbecue spice)

Instructions

Portion the spare ribs the size of a palm, clean, remove any excess fat.
Gently heat the tomato ketchup, soy sauce and honey in a small saucepan until the honey has dissolved. Season well with the sherry and the remaining spices.
Place the ribs upside down on the grill and grill for about 5 minutes, then turn and brush with a little grill sauce. Turn again after 5 minutes and brush the underside. Continue like this until the ribs are nice and crispy and covered in a deep red glaze.
Any remaining sauce is enjoyed with the ribs.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.