This light and juicy Peking cabbage salad with olive oil is a godsend for those who are looking for their figure! It contains a minimum of calories and a maximum of pleasure – Chinese cabbage crunches pleasantly, canned corn gives the salad appropriate sweetness, and fresh dill and green onions – a bright aroma!
Summary
| Course | Salad |
| Servings (Default: 3) |
Ingredients
Ingredients- Peking cabbage – 300 g
- Canned corn – 150 g
- Green onions – 20 g
- Fresh dill – 10 g
- Olive oil – 1 tbsp
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Chop the Chinese cabbage into thin strips.
- Transfer the sliced Chinese cabbage to a salad bowl and gently remember with your hands.
- Drain the canned corn. Add corn kernels to cabbage.
- Rinse the dull, dry, chop.
- Rinse green onion feathers, dry, cut into thin rings.
- Transfer the greens to the cabbage and corn salad bowl.
- Season the salad with olive oil and lightly salt.
- Stir the salad.
Enjoy your meal!
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