Penne Casserole Alla Carbonara According To Valeria
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g penne, fusilli, etc.
- 250g canned green peas
- 4 slices bacon, Italian
- 2 slices cooked ham
- 0.5 ½ onion (s)
- 2 large egg (s)
- 1 teaspoon vegetable stock, (instant powder)
- 0.5 teaspoon ½ garlic powder
- 200 ml milk
- 250 ml cream
- salt and pepper
- Parmesan, alternatively 1 small scoop mozzarella
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- In the meantime, whisk the eggs, add the cream and milk and mix everything together well. Season with vegetable stock, garlic powder, salt and pepper.
- Heat some oil in a small pan. Cut the onion into small cubes. Cut the ham and bacon into strips and fry everything briefly in the pan.
- Mix all ingredients in a greased ovenproof dish. Scatter parmesan cheese on top or cut the mozzarella ball into slices and spread on top.
- Bake in the preheated oven at 200 ° C for 20-25 minutes on the lower rack.
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