Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g shrimp, (frozen) or fresh
- 1 cup cream
- 600 g penne
- 0.5 ½ onion (s)
- pepper
- salt
- Flour
- parsley
- Oil (olive oil)
- 100 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Chop the onions and parsley into small pieces, sweat them in olive oil and then add the thawed or fresh shrimp, after 2-3 in, pour 1 cup of cream and bring to the boil. season with salt and pepper.
- Stir in saffron to taste and budget, and bring to the boil again. Thicken the whole sauce a little with a flour dough.
- Cook the penne in salted water and a dash of olive oil all dente. Pour off the water and arrange the pasta in a large saucepan with the sauce, a little parmesan on the table and you`re done.
- Small tips: Use some instant meat stock to season or add a fish stock to the boiled cream.
- A lobster or similar sized sea creature is good for serving
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