by Editorial Staff
Prep Time | 45 mins |
Total Time | 45 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Penne in Shrimp – Saffron Sauce
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Pistachio – Saffron – Ice Cream
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Penne Gorgonzola with Whipped Cream
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Mushroom Cream Medallions with Saffron and Spaetzle
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Variations Of Plum with Saffron Ice Cream
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Tagliatelle with Salmon – Saffron – Cream – Sauce
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A fragrant sauce with a velvety taste can be served with fish, lean meat, boiled, or fried poultry. You can make it in advance, cover joint to joint with cling film, and cool it in the refrigerator. Servings: 1-2 Cook: 15 mins Ingredients Cream – 150 Mill...
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Penne with Broccoli in Tomato-cream Sauce
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Penne with Shrimp and Tomato Cream Sauce
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Penne with Zucchini Cream Cheese Sauce
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