Penne Rigate Sicilian Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g penne riate
- 500 g potato (s)
- 2 onions)
- olive oil
- salt and pepper
- thyme
- basil
- White wine
Print Recipe
Pin Recipe Instructions
- Peel and cook the potatoes. Peel the onions, cut into thin rings and fry in olive oil until translucent.
- Cut the cooked potatoes into small slices and add to the onions after a few minutes. Season with salt, pepper, thyme and basil. Let it simmer on the stove.
- Cook the pasta at the same time.
- Just before the pasta is drained, deglaze the potato mixture with about a glass of white wine.
- Drain the pasta, pour it back into the saucepan, add the potato and onion mix and stir.
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