Penne with Rocket and Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g penne, (or other noodles)
- 150 g tomato (s), small
- 50 g rocket
- 1 clove garlic
- 3 tablespoon olive oil
- 25 g sea salt
- Cheese, grated pecorino cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the tomatoes and core them, peel and chop the garlic, clean the rocket, wash, spin, roughly chop, cook the penne in plenty of water until al dente.
- Heat the olive oil in a pan and sauté the garlic until translucent, add the tomatoes and sauté over a mild heat until soft.
- Add the penne to the tomatoes and rocket, season well with salt and pepper and mix well.
- Serve and serve with the pecorino cheese and sea salt - and a glass of dry white wine: Italy at home
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