Penne with Zucchini and Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g penne or other pasta
- 1 beefsteak tomato (s)
- Onion (noun)
- 1 tablespoon oil
- 1 zucchini
- 2 cloves garlic)
- salt and pepper
- thyme
- 100 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Cook the pasta in water for about 8 minutes until al dente.
- Cut the zucchini and tomato into small pieces. Cut the sheep`s cheese into cubes. Chop the onion and press the garlic.
- Fry the onions and garlic in a little oil in a pan. Add zucchini and sauté briefly, then add the tomato. Add spices and sheep cheese and season to taste.
- Drain the pasta and mix in. Let it flow for a short time.
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