Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pasta
- 1 onion (s)
- 150 g ham, ourmet (liht), diced
- 1 zucchini
- 200 g sour cream
- 150 g feta cheese
- cream
- pepper
- Parsley smooth)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- Meanwhile, lightly sauté the onion with the ham, then add the zucchini cut into cubes and fry. Pour in a little pasta water (approx. 10 tablespoon) and add the sour cream. If necessary, if the sauce is still too little, add a dash of cream and pepper well. Let it boil down a little.
- Then add the pasta and the diced feta and mix well. Arrange on plates and garnish with a little freshly chopped parsley.
- The recipe was just created by recycling leftovers.
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