Peppas Ham Noodles

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta
  • 1 onion (s)
  • 150 g ham, ourmet (liht), diced
  • 1 zucchini
  • 200 g sour cream
  • 150 g feta cheese
  • cream
  • pepper
  • Parsley smooth)
Peppas Ham Noodles
Peppas Ham Noodles

Instructions

  1. Cook the pasta in salted water until al dente.
  2. Meanwhile, lightly sauté the onion with the ham, then add the zucchini cut into cubes and fry. Pour in a little pasta water (approx. 10 tablespoon) and add the sour cream. If necessary, if the sauce is still too little, add a dash of cream and pepper well. Let it boil down a little.
  3. Then add the pasta and the diced feta and mix well. Arrange on plates and garnish with a little freshly chopped parsley.
  4. The recipe was just created by recycling leftovers.

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