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Pepper and Tomato Soup À La Aferdita

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pointed peppers
  • 500 g tomato (s)
  • oil
  • some milk if necessary
  • salt
  • Garlic powder
Pepper and Tomato Soup À La Aferdita
Pepper and Tomato Soup À La Aferdita

Instructions

  1. Clean or wash the vegetables and cut into large pieces.
  2. First, sauté the pepper pieces in hot oil until they are soft. Then add the tomato pieces. Season with salt and garlic powder and simmer for 30 minutes. If the tomatoes do not contain enough water, add a little milk. Serve hot.
  3. Fresh flatbread tastes good with it.
  4. I got this recipe from my sister-in-law Aferdita from Kosovo.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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