Pepper Nuts from Denmark

Summary

Ingredients

• 250 g flour, sifted
• 175 g butter
• 150 grams sugar
• 1 packet vanilla sugar
• 1 teaspoon cocoa powder
• 0.5 teaspoon ½ pepper, white
• 1 teaspoon cinnamon powder
• 1 pinch (s) nutmeg
• Cake icing (chocolate icing or icing)

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Instructions

1. Knead all ingredients into a dough and put it in a cool place for about 30 minutes. Then roll into sausages and cut 1 cm thick slices.
2. Place on a baking tray lined with baking paper and bake for about 10 minutes at 175 ° C. After cooling, cover with a (chocolate) glaze as desired.
3. I got the recipe from my Danish teacher, who in turn got it from her parents in Denmark, etc. Since then, I`ve been baking it every year.