Pepper Nuts from Denmark
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour, sifted
- 175 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 1 teaspoon cocoa powder
- 0.5 teaspoon ½ pepper, white
- 1 teaspoon cinnamon powder
- 1 pinch (s) nutmeg
- Cake icing (chocolate icing or icing)
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a dough and put it in a cool place for about 30 minutes. Then roll into sausages and cut 1 cm thick slices.
- Place on a baking tray lined with baking paper and bake for about 10 minutes at 175 ° C. After cooling, cover with a (chocolate) glaze as desired.
- I got the recipe from my Danish teacher, who in turn got it from her parents in Denmark, etc. Since then, I`ve been baking it every year.
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