Pepper Salad on Croutons
by Editorial Staff
Roasted bell peppers with butter and garlic dressing can be served on crispy white breadcrumbs.
Ingredients
- Sweet red pepper – 1 pc.
- Sweet yellow pepper – 1 pc.
- Sweet green pepper – 1 pc.
- Baguette – a few slices
- Garlic – 2 cloves
- Fresh basil
- Vegetable oil – for frying
For refueling:
- Vinegar – 0.5-1 tbsp
- Vegetable oil – 0.5-1 tbsp
- Salt – 1 pinch
- Ground pepper – 1 pinch
How to make a pepper salad on toast:
Directions
- Remove seeds from the pepper. Cut into thin strips.
- Heat the oil in a frying pan. Put pepper, stir, lightly fry.
- Cut the baguette into slices. Dry in a dry frying pan.
- For the dressing, combine vinegar, vegetable oil, salt, pepper in a bowl.
- Chop the garlic and add to the sauce.
- Put pepper in the dressing. Mix.
- Add basil leaves to the pepper salad. Mix.
- Place baguette croutons and pepper salad on a serving plate. Serve immediately after cooking.
Bon Appetit!
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