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Peppermint and Mango Iced Tea

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 2 mins
Total Time 12 hrs 12 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 bags mint tea
  • 1 liter water
  • 1 bottle mango juice or mango nectar
  • slice Orange
  • Ice cubes
  • mint
Peppermint and Mango Iced Tea
Peppermint and Mango Iced Tea

Instructions

  1. The day before, pour the hot water into the mint tea bags and let them steep for 5 minutes.
  2. Let the tea cool down. Fill up the tea with the mango juice as desired and put in a cool place. Serve the iced tea in a glass with ice cubes, a slice of orange and a mint leaf.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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