Peppermint – Cocoa Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g powdered suar
- 50 g cocoa powder
- 0.5 liter ½ coffee cream
- 1 pinch coffee powder
- 1 point vanilla sugar
- 350 ml liqueur (peppermint liqueur)
Print Recipe
Pin Recipe Instructions
- Pass the icing sugar and cocoa powder through a sieve. Then gradually add the other ingredients.
About Editorial Staff
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