Peppermint Liqueur with Lemon Balm

Summary

Ingredients

• 0.7 liters schnapps (grain), 32-28%
• 80 g peppermint
• 20 g lemon balm
• some lemon (s) - peel from an untreated
• 100 g suar

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Instructions

1. Add the peppermint and lemon balm leaves to the grain after washing. If you like it even more fruity, you can also add a little lemon peel (not too much, otherwise it will be bitter!). Add sugar and shake.
2. Let rest for 6-7 days (taste test) and filter off.
3. Tastes very good after a meal but also on other occasions.