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Peppermint Mousse

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 sheets gelatin
  • 3 egg yolks
  • 60 g suar
  • 4 tablespoon liqueur (peppermint), green
  • 350 g whipped cream, whipped until stiff
Peppermint Mousse
Peppermint Mousse

Instructions

  1. Soak gelatin. Mix the egg yolks and sugar until thick and frothy. Stir in the liqueur. Squeeze out gelatine, dissolve over low heat and fold in. Fold in the cream. Chill the mousse for at least 4 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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