Peppermint Oil from Rosinenkind

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml olive oil, I`ll take the yellow, refined one
  • 1 bunch peppermint, fresh
Peppermint Oil from Rosinenkind
Peppermint Oil from Rosinenkind

Instructions

  1. Fill the ingredients into a clean container (I use swing top jars) and let them steep for at least three weeks in a warm place. Strain and pour into a clean bottle. Store in a cool place.
  2. Fits very well in Moroccan or Greek cuisine.

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