Peppers À La Padrón

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	12 mins
Total Time	32 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 3)

Ingredients

3 peppers, colored or one color
4 tablespoon olive oil
3 cloves garlic, thinly sliced
1 bunch parsley, smooth, or coriander, finely chopped
2 teaspoons capers
Sea salt, coarse
1 tablespoon black pepper, crushed
1 splash lemon juice, freshly squeezed
olive oil

Instructions

Wash and core the peppers and cut into large pieces. Let the olive oil get hot in a sufficiently large pan and fry the paprika in it for about 5 minutes. Then add the garlic slices, chopped herbs and capers and fry for a few minutes. At the end, season with coarse sea salt, crushed pepper and, depending on your taste, with a splash of fresh lemon juice. Serve warm on a platter and, if necessary, drizzle again with very high quality olive oil.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.