Peppers À La Padrón
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 32 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 peppers, colored or one color
- 4 tablespoon olive oil
- 3 cloves garlic, thinly sliced
- 1 bunch parsley, smooth, or coriander, finely chopped
- 2 teaspoons capers
- Sea salt, coarse
- 1 tablespoon black pepper, crushed
- 1 splash lemon juice, freshly squeezed
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash and core the peppers and cut into large pieces. Let the olive oil get hot in a sufficiently large pan and fry the paprika in it for about 5 minutes. Then add the garlic slices, chopped herbs and capers and fry for a few minutes. At the end, season with coarse sea salt, crushed pepper and, depending on your taste, with a splash of fresh lemon juice. Serve warm on a platter and, if necessary, drizzle again with very high quality olive oil.
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