Peppers – Meatballs

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • g 1,000 minced meat, mixed
  • 3 medium pepper (s), red, yellow, green
  • 2 medium egg (s)
  • 4 slices toast, or 2 rolls
  • salt
  • pepper
  • Chili powder
  • parsley
Peppers – Meatballs
Peppers – Meatballs

Instructions

  1. Soak toasted bread or rolls in water for about 5-10 minutes.
  2. Peel, wash and cut the onion into small cubes. Wash, core and cut the peppers into small cubes. Mix the minced meat with the onions, the eggs and the well-squeezed bread. Knead in the paprika in portions, seasoning with salt, pepper, chilli and chopped parsley. Form meatballs from the mixture.
  3. Sear the meatballs for 30-60 seconds on the highest heat setting and then fry them for about 10 minutes, turning them several times on a medium setting, depending on the degree of browning you want.
  4. You can also eat potato salad or simple jacket potatoes with tzatziki.

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