Peppers Stuffed with Ham and Cheese

by Editorial Staff

Cold paprika with ham, boiled eggs and cheese.

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Main Dish
Servings (Default: 3)

Ingredients

Instructions

Prepare all required ingredients. The butter should be very soft.
Boil the egg hard-boiled (8 minutes after boiling) and cool in cold water.
Grate cheese on a fine grater.
Grate the ham also on a fine grater.
Peel the egg and grate on a fine grater.
Mix cheese, ham and boiled egg with softened butter.
Mix.
Cut the stalk of the peppers, remove the seeds.
Fill the peppers with the ham, cheese and egg filling and tamp. Put the peppers in the refrigerator for 1 hour (or in the freezer for 15 minutes) until the filling solidifies.
Remove the stuffed peppers from the refrigerator.
Gently cut the stuffed peppers into 1-1.5 cm thick slices.
Garnish the cold pepper, ham and cheese appetizer with parsley leaves and finely chopped green onions.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.