by Editorial Staff
Prep Time | 1 hr |
Cook Time | 20 mins |
Total Time | 1 hr 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other...
Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...
Pike perch fish soup is tasty, aromatic and quick to cook. Cook: 50 mins Servings: 4 Ingredients Pike perch – 500 g Potatoes – 3 pcs. Onions – 1 pc. Carrots – 1 pc. Bay leaf – 1 pc. Black peppercorns – 2-3 pcs. Salt – 1-1.5 teaspoon Dill greens – 0.5 bunc...
Ceviche is a traditional Peruvian dish. This cold appetizer, made with fresh raw fish in a citrus marinade, will surely amaze you with its unique taste. Ingredients fillet of red perch: 900 gr lime juice: 1/2 cup (120ml) lemon juice: 1/2 cup (120ml) red o...
Juicy Crispy Perch with Filling
The perfect juicy crispy perch with filling recipe with a picture and simple step-by-step instructions. More...
This wonderful and delicious dish is prepared according to Karoi Gundel’s recipe. Ingredients Pike perch (fillet) – 500-600 g Butter – 200 g Hard cheese – 30 g Flour – 50 g + for breading Spinach – 200-300 g Potatoes – 450-500 g Cream – 100 ml Eggs – 4 pc...
Rock-Perch Ceviche with Seaweed
The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...
Fish lovers will always appreciate this charming dish. Prepares quickly and tastes extraordinary. Ingredients Pike perch 1.5 kg River crayfish 15 pcs. Champignons 200 g White wine 0.5 cups Broth (a few tablespoons) to taste Salt to taste Pepper to taste F...
The perfect perch fillets au gratin recipe with a picture and simple step-by-step instructions. More...
Perch – Fillets Filled with Herbs
The perfect perch – fillets filled with herbs recipe with a picture and simple step-by-step instructions. More...
Victoria Perch on Colorful Vegetable Rice
The perfect victoria perch on colorful vegetable rice recipe with a picture and simple step-by-step instructions. More...
Garoupa (perch) on Carrots – Fechel – Vegetables with Orange
The perfect garoupa (perch) on carrots – fechel – vegetables with orange recipe with a picture and simple step-by-step instructions. More...
Ceviche and Tiger Milk from Capital City Perch
The perfect ceviche and tiger milk from capital city perch recipe with a picture and simple step-by-step instructions. More...
Carrot Cake, Carrot Cake or Carrot Cake
The perfect carrot cake, carrot cake or carrot cake recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate cake – cup cake recipe with a picture and simple step-by-step instructions. More...
The perfect currant cake – currant cake recipe with a picture and simple step-by-step instructions. More...
The perfect devil cake (chocolate cake) recipe with a picture and simple step-by-step instructions. More...
The perfect blob cake – blob cake recipe with a picture and simple step-by-step instructions. More...
Cake Base for Strawberry Cakes
The perfect cake base for strawberry cakes recipe with a picture and simple step-by-step instructions. More...
The recipe for the Prague cake. A wonderful chocolate cake that we have loved since the old days. Ingredients For a biscuit: Eggs – 6 pcs. Sugar – 150 g Flour – 115 g Cocoa powder – 25 g Butter – 40 g Vanilla sugar – 10 g Baking powder – 1 teaspoon or sod...
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