Perfect Chocolate Cake II

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g chocolate (dark)
  • 4 egg (s)
  • 200 g butter
  • 200 g suar
  • 100 g flour
  • Fat for the shape
  • Flour for the mold
Perfect Chocolate Cake II
Perfect Chocolate Cake II

Instructions

  1. Put chocolate and butter in a saucepan, melt and stir well together. Add eggs, then fold in sugar and flour.
  2. Put the dough in a well-greased round cake tin dusted with flour.
  3. Bake in the preheated oven for approx. 20 minutes at approx. 150 ° C. The cake must not get too dry.

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