Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g minced meat, mixed
- 1 clove garlic
- 1 tablespoon pine nuts
- 1 egg (s)
- 1 teaspoon mustard
- 0.5 ½ roll, stale (soaked in water)
- 2 sticks parsley
- salt and pepper
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Cut the parsley into small pieces. Cut the garlic into small pieces. Put the minced meat in a bowl. Add the well-squeezed roll, egg, garlic, pine nuts, mustard, parsley, salt and pepper and mix together. Season again to taste.
- Divide into four portions and shape them with damp hands. Fry slowly on both sides in a pan with clarified butter.
- Tip:
- This is Carsten`s “perfect meatball” - of course you can vary the meatballs to your taste with onions and bacon, other spices and herbs as well as breadcrumbs or oat flakes instead of the soaked bun and create your own “perfect meatball”!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below