Pernod Milk
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 ice cubes
- 2 cl Pernod
- 1 teaspoon powdered sugar
- liter ⅛ milk, ice-cold
Print Recipe
Pin Recipe Instructions
- Put ice cubes in a shaker and pour Pernod over it. Dust with powdered sugar. Shake briefly. Then pour in the milk. Shake vigorously for 2 minutes.
- Pour into a tall glass and serve with a drinking straw.
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