by Editorial Staff
Prep Time | 5 mins |
Total Time | 5 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 1) |
Spaghetti with Salmon – Pernod Sauce
The perfect spaghetti with salmon – pernod sauce recipe with a picture and simple step-by-step instructions. More...
Tagliatelle in Salmon Pernod Sauce
The perfect tagliatelle in salmon pernod sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pernod fresh recipe with a picture and simple step-by-step instructions. More...
The perfect pernod milk recipe with a picture and simple step-by-step instructions. More...
Black Tiger Prawns with Pernod Sauce
The perfect black tiger prawns with pernod sauce recipe with a picture and simple step-by-step instructions. More...
Salmon Fillet in Pernod Cream Sauce
The perfect salmon fillet in pernod cream sauce recipe with a picture and simple step-by-step instructions. More...
The perfect blueberry – pernod jam recipe with a picture and simple step-by-step instructions. More...
Fennel Soup with Pernod and Salmon Strips
The perfect fennel soup with pernod and salmon strips recipe with a picture and simple step-by-step instructions. More...
Flambéed Lobster Soup with Pernod Cream
The perfect flambéed lobster soup with pernod cream recipe with a picture and simple step-by-step instructions. More...
The perfect fondue sauce `cocktail sauce` recipe with a picture and simple step-by-step instructions. More...
The perfect salad sauce yogurt sauce recipe with a picture and simple step-by-step instructions. More...
Fondue Sauce – Hot Mustard Sauce
The perfect fondue sauce – hot mustard sauce recipe with a picture and simple step-by-step instructions. More...
Brandy – Sauce for Fillet (Chantre Sauce)
The perfect brandy – sauce for fillet (chantre sauce) recipe with a picture and simple step-by-step instructions. More...
Butterscotch Sauce – Caramel Dessert Sauce
The perfect butterscotch sauce – caramel dessert sauce recipe with a picture and simple step-by-step instructions. More...
Base Sauce for Many Other Sauces
The perfect base sauce for many other sauces recipe with a picture and simple step-by-step instructions. More...
Basic Sauce for Many Other Sauces
The perfect basic sauce for many other sauces recipe with a picture and simple step-by-step instructions. More...
A good sauce is a must-have for a meat, fish or vegetable dish. It is relevant for chicken, which by itself does not have a bright taste. Here’s a recipe for how to make chicken sauce. Cook: 20 mins Servings: 3-4 Ingredients Butter – 30 grams Cream – 150 ...
If you like spicy food, then you will love this sauce. Those who are not very keen on spicy can use chili sauce in small doses. But lovers of spicy food will appreciate it. Cook: 30 mins Servings: 12 Ingredients Hot chili pepper – 200 Grams Garlic, small ...
Argentinean Chimichurri sauce is usually served with meat or fish. The Latin American Fresh Herb Sauce is very spicy and aromatic and gives an unusual taste to the most common foods. Prepare the “Chimichurri” sauce in advance, 2-3 days before use – so tha...
The perfect chinese sauce recipe with a picture and simple step-by-step instructions. More...
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